FRI - SAT
12:00 - 00:00
SUN - THU
12:00 - 23:00
Book a Table
For parties of 20ppl or more, please call to book: 0207 253 3988 We will hold your table for 15 minutes after the booked time.
Due to our premise licence, under 18's are allowed until 7pm.
KITCHEN OPENING HOURS
Mon - Fri:
12:00 - 15:00 & 18:00 - 22:00
14:00 - 22:00
18:00 - 22:00
Tomato, mozzarella, basil 8
The Wicker Man
Tomato, mozzarella, cobble lane nduja & pepperoni, mascarpone & scotch bonnet chilli honey 12
Tomato, mozzarella, garlic & thyme mushrooms, caramelised onion & smoked pancetta 12
Jon Bon Chovy
Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley 12
Mozzarella, goat’s cheese, caramelised onion, olives & walnuts 10
Tomato, mozzarella, baked field mushrooms, basil & garlic oil 9
Top Boy (vegan)
Tomato, garlic field mushrooms, artichoke, caramelised onion, olives, walnuts & truffle oil 9
As a gluten-free alternative, we bake our pizza toppings in a butter bean stew in the oven.
Please consult a staff member for allergen information.
Our dough is made using a combination of organic roller milled wheat and stone-ground heritage grains.
We find this combination gives our pizzas rise and strength whilst also being nutritious and flavoursome.
Ours is made fresh for us in Essex using UK milk.
Our cured meats come from our friends at Cobble Land Cured. They use grass-fed, free-range animals reared in the UK.
We work with urban gardens such as Growing Communities and Lea Organics to bring local, fresh, seasonal vegetables to your pizzas.