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About us

With a penchant for tradition and an eye for progression, we pride ourselves on the quality measure of our humble Hoxton establishment. 

 

 We boast to be the tallest pub in London - since 1870 - and grandeur runs through our veins like the beer from our taps. We have seen the changing face of the East, but we are adamant to stick to what we know best: 

 

serving only the finest sourdough pizzas, delectable beers, fine whiskey and a new SoDo kitchen residency.

 

0207 253 3988

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FRI - SAT
12:00 - 00:00

 

SUN - THU

12:00 - 23:00 

 

Book a Table

For parties of 20ppl or more, please call to book: 0207 253 3988 We will hold your table for 15 minutes after the booked time.

 

Due to our premise licence, under 18's are allowed until 7pm.


 

 

 

 

What's On?

 

KITCHEN OPENING HOURS

     Mon - Fri:      

 12:00 - 15:00   &    18:00 - 22:00

Sat:

14:00 - 22:00

Sun:

18:00 - 22:00

Margherita

Tomato, mozzarella, basil    8

The Wicker Man

Tomato, mozzarella, cobble lane nduja & pepperoni, mascarpone & scotch bonnet chilli honey    12

Dirty Boy

Tomato, mozzarella, garlic & thyme mushrooms, caramelised onion & smoked pancetta    12

Jon Bon Chovy

Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley    12

Winter Goat

Mozzarella, goat’s cheese, caramelised onion, olives & walnuts    10

Fun Boy

Tomato, mozzarella, baked field mushrooms, basil & garlic oil     9

Top Boy (vegan)

Tomato, garlic field mushrooms, artichoke, caramelised onion, olives, walnuts & truffle oil    9

As a gluten-free alternative, we bake our pizza toppings in a butter bean stew in the oven.

Please consult a staff member for allergen information. 

Flour:

Our dough is made using a combination of organic roller milled wheat and stone-ground heritage grains.

We find this combination gives our pizzas rise and strength whilst also being nutritious and flavoursome.

 

 

Mozzarella:

Ours is made fresh for us in Essex using UK milk.

 

Charcuterie:

Our cured meats come from our friends at Cobble Land Cured. They use grass-fed, free-range animals reared in the UK. 

 

Vegetables:

We work with urban gardens such as Growing Communities and Lea Organics to bring local, fresh, seasonal vegetables to your pizzas. 

 
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63 Pitfield Street

Hoxton

London

N1 6BU

Tel: +44 20 7253 3988

© Copyright 2020 | 63 Pitfield Street, London | All rights reserved