GENUINE BEER PASSION SINCE 1870
" On the corner of Pitfield and Haberdasher Streets, the George & Vulture's a very different beast — a big, high-ceilinged building with as much emphasis on whisky as craft beer. "
- The Londonist
" Holed up within grandiose George & Vulture boozer in Hoxton (famous as the ‘tallest pub in London’), this branch of the Sodo mini chain is all about pizza."
- Time Out
About us
With a penchant for tradition and an eye for progression, we pride ourselves on the quality measure of our humble Hoxton establishment.
We boast to be the tallest pub in London - since 1870 - and grandeur runs through our veins like the beer from our taps. We have seen the changing face of the East, but we are adamant to stick to what we know best:
serving only the finest sourdough pizzas, delectable beers, fine whiskey and a SoDo kitchen residency.
We are open
Monday to Sunday
12pm to 23:00
63 Pitfield Street, London, N1 6BU
info@georgeandvulture.com
+44207 253 3988
Book a Table
Due to recent changes in government guidelines, you may only book a table for up to six people.
Due to our premises licence, under 18's are allowed until 7pm.
What's On?
KITCHEN OPENING HOURS
Mon - Fri:
12:00 - 15:00 | 18:00 - 22:00
Sat:
14:00 - 22:00
Sun:
18:00 - 22:00
Margherita
Tomato, mozzarella, basil 8
The Wicker Man
Tomato, mozzarella, cobble lane nduja & pepperoni, mascarpone & hot chilli honey 12
Mary Poppins
Tomato, mozzarella, garlic & popponcini peppers, basil, Lincolnshire poacher & smoked pancetta 12
Jon Bon Chovy
Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley 12
Blue Art
Tomato, mozzarella, gorgonzola, artichoke & olives 10
Lorena
Tomato, mozzarella, butternut squash, feta, pine nuts & rosemary 10
Loretta (vegan)
Tomato, roast butternut squash, artichoke, pine nuts, rosemary & garlic oil 9
As a gluten-free alternative, we bake our pizza toppings in a butter bean stew in the oven.
Please consult a staff member for allergen information.
Flour:
Our dough is made using a combination of organic roller milled wheat and stone-ground heritage grains.
We find this combination gives our pizzas rise and strength whilst also being nutritious and flavoursome.
Mozzarella:
Ours is made fresh for us in Essex using UK milk.
Charcuterie:
Our cured meats come from our friends at Cobble Land Cured. They use grass-fed, free-range animals reared in the UK.
Vegetables:
We work with urban gardens such as Growing Communities and Lea Organics to bring local, fresh, seasonal vegetables to your pizzas.
