" On the corner of Pitfield and Haberdasher Streets, the George & Vulture's a very different beast — a big, high-ceilinged building with as much emphasis on whisky as craft beer. "


- The Londonist

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" Holed up within grandiose George & Vulture boozer in Hoxton (famous as the ‘tallest pub in London’), this branch of the Sodo mini chain is all about pizza."

- Time Out


About us

With a penchant for tradition and an eye for progression, we pride ourselves on the quality measure of our humble Hoxton establishment. 


 We boast to be the tallest pub in London - since 1870 - and grandeur runs through our veins like the beer from our taps. We have seen the changing face of the East, but we are adamant to stick to what we know best: 


serving only the finest sourdough pizzas, delectable beers, fine whiskey and a SoDo kitchen residency.

We are open everyday 

12:00 to 22:00

63 Pitfield Street, London, N1 6BU

+44207 253 3988

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Book a Table


Due to recent changes in government guidelines, you may only book a table for up to six people.


Due to our premises licence, under 18's are allowed until 7pm.





What's On?



2 FOR 1 


2 for 1 on all pizza's


Mix it up or add extras. Call in advance for takeaway orders.



Mon - Fri:

12:00 - 15:00  |  18:00 - 21:30


14:00 - 21:30


14:00 - 21:30 


Tomato, mozzarella, basil    8

The Wicker Man

Tomato, mozzarella, cobble lane nduja & pepperoni, mascarpone & hot chilli honey    12

Mary Poppins

Tomato, mozzarella, garlic & popponcini peppers, basil, Lincolnshire poacher & smoked pancetta    12

Jon Bon Chovy

Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley    12

Blue Art

Tomato, mozzarella, gorgonzola, artichoke & olives    10


Tomato, mozzarella, butternut squash, feta, pine nuts & rosemary     10

Loretta (vegan)

Tomato, roast butternut squash, artichoke, pine nuts, rosemary & garlic oil    9

As a gluten-free alternative, we bake our pizza toppings in a butter bean stew in the oven.

Please consult a staff member for allergen information. 


Our dough is made using a combination of organic roller milled wheat and stone-ground heritage grains.

We find this combination gives our pizzas rise and strength whilst also being nutritious and flavoursome.




Ours is made fresh for us in Essex using UK milk.



Our cured meats come from our friends at Cobble Land Cured. They use grass-fed, free-range animals reared in the UK. 



We work with urban gardens such as Growing Communities and Lea Organics to bring local, fresh, seasonal vegetables to your pizzas. 

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63 Pitfield Street



N1 6BU

Tel: +44 20 7253 3988

© Copyright 2020 | 63 Pitfield Street, London | All rights reserved

Barry & Titch