KITCHEN OPENING HOURS

Mon - Fri:

12:00 - 15:00  |  18:00 - 21:30

Sat:

14:00 - 21:30

Sun:

14:00 - 21:30 

Margherita (v)

Tomato, mozzarella, basil    8

The Wicker Man

Tomato, mozzarella, cobble lane nduja & pepperoni, mascarpone & hot chilli honey    12

Dirty Boy

Tomato, mozzarella, garlic & thyme baked mushrooms, caramelised onion & smoked pancetta    12

Jon Bon Chovy

Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley    12

Blue Art (v)

Tomato, mozzarella, gorgonzola, artichoke & olives    10

Winter Goat (v)

(White base) Mozzarella, goats cheese, caramelised onion, olives & walnuts     10

Top Boy (vg)

Tomato, artichokes, butternut squash, thyme baked mushrooms, caramelised onion, walnuts & truffle    9

Roadhouse (v)

Tomato, mozzarella, thyme baked mushrooms, basil & garlic oil    9

As a gluten-free alternative, we bake our pizza toppings in a butter bean stew in the oven.

Please consult a staff member for allergen information. 

Flour:

Our dough is made using a combination of organic roller milled wheat and stone-ground heritage grains.

We find this combination gives our pizzas rise and strength whilst also being nutritious and flavoursome.

 

 

Mozzarella:

Ours is made fresh for us in Essex using UK milk.

 

Charcuterie:

Our cured meats come from our friends at Cobble Land Cured. They use grass-fed, free-range animals reared in the UK. 

 

Vegetables:

We work with urban gardens such as Growing Communities and Lea Organics to bring local, fresh, seasonal vegetables to your pizzas. 

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63 Pitfield Street

Hoxton

London

N1 6BU

Tel: +44 20 7253 3988

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