Mon - Fri:

12:00 - 15:00  |  18:00 - 21:30


14:00 - 21:30


14:00 - 21:30 

Margherita (v)

Tomato, mozzarella, basil    8

The Wicker Man

Tomato, mozzarella, cobble lane nduja & pepperoni, mascarpone & hot chilli honey    12

Dirty Boy

Tomato, mozzarella, garlic & thyme baked mushrooms, caramelised onion & smoked pancetta    12

Jon Bon Chovy

Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley    12

Blue Art (v)

Tomato, mozzarella, gorgonzola, artichoke & olives    10

Winter Goat (v)

(White base) Mozzarella, goats cheese, caramelised onion, olives & walnuts     10

Top Boy (vg)

Tomato, artichokes, butternut squash, thyme baked mushrooms, caramelised onion, walnuts & truffle    9

Roadhouse (v)

Tomato, mozzarella, thyme baked mushrooms, basil & garlic oil    9

As a gluten-free alternative, we bake our pizza toppings in a butter bean stew in the oven.

Please consult a staff member for allergen information. 


Our dough is made using a combination of organic roller milled wheat and stone-ground heritage grains.

We find this combination gives our pizzas rise and strength whilst also being nutritious and flavoursome.




Ours is made fresh for us in Essex using UK milk.



Our cured meats come from our friends at Cobble Land Cured. They use grass-fed, free-range animals reared in the UK. 



We work with urban gardens such as Growing Communities and Lea Organics to bring local, fresh, seasonal vegetables to your pizzas. 

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63 Pitfield Street



N1 6BU

Tel: +44 20 7253 3988

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